January 2012
Wigmund the Mad Arkansan: Ragu Napoletano →
cookinginthecity:
Ragu Napoletano is a popular Italian meat sauce made by slowly simmering whole chunks of meat in tomato sauce. This is a great sauce to make with cheaper cuts normally reserved for stewing like beef chuck, pork short ribs, and veal shank. These cuts are the most…
lillianjessica:
When two countries love each other very much
they tend to act like dorks and form “special relationships”
